Fourchette Triple Magnum from Brasserie Van Steenberge brings Belgian brewing tradition to the table for special occasions. This full-bodied blonde speciality beer is crafted for enthusiasts who enjoy turning tasting into a genuine shared experience. Its 1.5 L Magnum format makes opening the bottle the prelude to a celebration, like a cellar bottle saved for a conversation that lingers. At 7.5% ABV, it offers a confident presence without compromising on freshness. Its profile is beautifully balanced, combining measured bitterness with notes of citrus and grapefruit, followed by a delicate hint of coriander that adds a subtle spicy touch. Its velvety texture lends a rounded feel to the tasting experience. A Belgian beer made for contemplation as much as conviviality, intended for those seeking a distinctive alternative to ordinary bottles.

A triple beer made for sharing

Fourchette Triple has the generosity associated with great-format bottles: it brings people together without ever feeling heavy. Its aromatic profile creates a dialogue between lively citrus notes and a softer grain character, while coriander adds an almost herbal nuance. The gentle bitterness remains perfectly balanced—present enough to shape the finish, yet restrained enough to leave the palate ready for conversation and food pairings. The Magnum format is ideal for serving several glasses in one convivial gesture, while retaining the character of a beer designed for tasting. It naturally belongs at a refined aperitif, a dinner among connoisseurs or as a gift for an enthusiast of characterful Belgian beers.

Tasting notes

• Appearance: a pale, luminous and inviting blonde colour.
• Nose: notes of citrus and grapefruit enhanced by a touch of coriander.
• Palate: a velvety texture, pleasant freshness and gentle bitterness providing structure.

Brewing expertise in the service of balance

Brewed in Belgium by Brasserie Van Steenberge, Fourchette is a blonde multigrain triple beer with top fermentation. Its ingredients include water, barley malt, wheat, sugar, hops, yeast and rice. This combination creates a full-bodied beer whose profile remains lifted by welcome freshness. Bottle conditioning completes its identity and places the tasting firmly among Belgian speciality beers. At 16° Plato, with a bitterness of 22 EBU and a colour rating of 7 EBC, it offers a precise and balanced interpretation of the triple style. The 1.5 L format allows this expression to be shared generously, without losing sight of the attention given to each glass. The bottle has a shelf life of 36 months, making it a valuable addition to a well-stocked drinks cabinet or a smart choice for planning a future celebration.

Serving suggestions and food pairings

Serve Fourchette Triple Magnum when the occasion calls for a beer with character, yet accessible balance. Its citrus, grapefruit and coriander profile pairs readily with appetiser bites, delicately seasoned fish, roast poultry or hard cheeses. It can also complement spicy dishes, provided the flavours remain harmonious. The Magnum format brings a special sense of occasion to shared meals: it avoids a succession of small bottles and creates a more generous ritual around the table. As a gift, it conveys the care of a considered selection, far removed from predictable presents.

A bottle made for special occasions

• For aperitifs: a characterful alternative for opening a meal with freshness and aromatic depth.
• For shared meals: the 1.5 L Magnum format is naturally suited to tables with several guests.
• For Belgian triple enthusiasts: a tasting beer whose top fermentation and bottle conditioning enhance its character.
• For gifting: a large-format bottle that expresses thoughtful generosity and a taste for discovering exceptional beers.
• For the cellar: a 36-month shelf life, ideal for planning a meal or a special occasion.

Specifications

• Name: Fourchette Triple Magnum
• Brewery: Brasserie Van Steenberge
• Origin: Belgium
• Type: strong Belgian blonde beer, triple tasting beer
• Alcohol content: 7.5% ABV
• Volume: 1.5 L, Magnum
• Fermentation: top fermentation, bottle conditioning
• Original gravity: 16° Plato
• Bitterness: 22 EBU
• Colour: 7 EBC
• Shelf life: 36 months
• Allergens: gluten, barley malt