Combining craftsmanship and exacting standards, the Orgemont blonde bio 33 cl fits within the abbey-beer aesthetic while celebrating the modernity of a committed craft brewery. This specialty beer, at 6% ABV, charms with its delicate balance, fruity roundness and refined drinkability. Its golden robe, crowned by a fine, long-lasting head, announces a precise aromatic score where organic barley malts and carefully selected hops converse. Bottle-conditioning brings a gentle effervescence and extra complexity, while non-filtration preserves the yeast character, texture and signature of the brew. You'll find a blonde that is approachable for newcomers yet expressive enough to captivate informed enthusiasts, designed for both the aperitif and the table, from traditional regional dishes to bolder pairings. More than a beer, it is an invitation to savour slow time, skilled craft and the freshness of a perfectly controlled aromatic expression.

Élaboration et brassage

At the heart of this abbey-inspired blonde are organic barley malts, notably pilsen and aromatic malts, which bring structure and biscuity nuance. The brewery uses a palette of organic hops carefully blended, including Hallertau Tradition, Brewers Gold and Strisselspalt, for floral and herbal aromatics punctuated by a chiselled bitterness. Bottle-conditioning prolongs the work, offering fine effervescence and exemplary head retention. Unfiltered, the Orgemont blonde retains all the richness of its yeasts and the depth of its malts, guaranteeing a silky texture and a confident personality. Produced within an organic approach, it highlights the purity of the raw materials and the precision of the brewing, resulting in a tasting profile of serene elegance, clear in expression and generous in length.

Notes de dégustation

• Appearance : Golden and bright, enlivened by fine effervescence. Velvety head, light and persistent, that rims the glass gracefully.
• Nose : First impressions of malts and yeast, joined by subtly smoky cereal notes, a floral nuance and delicately herbaceous accents from the hops.
• Palate : Round and fruity entry, a biscuity, malty core with echoes of lightly smoked grains. The bitterness remains discreet and precise, supporting a long finish that extends the pleasure without heaviness.

Température de service et conseils

Serve this specialty beer between 8 and 10°C to showcase the clarity of its malts and the finesse of its hops. Pour gently to preserve its silky head and allow a few moments of breathing so its bouquet can fully develop. At the table, its measured freshness and fruity roundness make it an ideal partner for convivial moments, from a simple aperitif to more assertive dishes, while remaining highly accessible in taste.

Accords mets et bière

• Aperitifs : savoury tartlets, fish rillettes, delicate pickles.
• Dishes : choucroute garnie (sauerkraut with meats), moules marinières (mussels in white wine), herb-roasted poultry, regional cuisine.
• Cheeses : comté, mountain tomme, extra mimolette, whose bite pairs with the malty roundness.
• Plant-based cuisine : mushroom risotto, squash gratin, roasted vegetables with mild spices.
• Seafood : prawns, meaty oysters, white fish en papillote, brightened by hop freshness.

Moments de dégustation

The Orgemont blonde bio 33 cl is the perfect companion:

• To elevate a refined aperitif where lightness does not exclude complexity.
• During a regional lunch, when the malt-bitterness balance accompanies bold flavours.
• At afterwork, for a friendly, accessible tasting that lends itself to sharing.
• As a gourmet gift to give to a fan of elegant organic blonde beers.

Caractéristiques

• Nom : Orgemont blonde bio 33 cl
• Brasserie : Brasserie d’Orgemont
• Catégorie : Bières de spécialités
• Style : Blonde beer, abbey-style Golden Ale
• Ingrédients et houblons : malts d'orge bio pilsen et aromatique, houblons bio Hallertau Tradition, Brewers Gold, Strisselspalt
• Fermentation : refermentée en bouteille, non filtrée
• Degré d’alcool : 6%
• Contenance : 33 cl
• Température de service : 8–10°C