St-Feuillien Quadruple 33 cl from Brasserie Saint-Feuillien belongs to the category of speciality beers best enjoyed with the same attention given to a fine expression of regional craftsmanship. Born in Belgium, this 11% ABV dark Quadrupel is made for lovers of full-bodied flavours, curious drinkers eager to venture off the beaten track, and hosts looking to give a meal a distinctive finishing touch. Its top fermentation, followed by bottle conditioning, gives it a generous and nuanced character. Here, strength never seeks to impress for its own sake: it unfolds through malty depth, noticeable yet gentle bitterness and a long finish. The 33 cl format offers a personal tasting experience, ideal for taking the time to explore its many aromatic facets. A beer for thoughtful, indulgent enjoyment, to share in moderation or save for the moment when you wish to bring a touch of Belgium to the art of entertaining.

A Deep and Generous Aromatic Profile

St-Feuillien Quadruple offers a dense, almost painterly palette, where the different nuances complement one another without blending into one. Its complex, finely caramelised nose opens the tasting with impressions of candied fruit and Madeira wine. Fermentation esters add a banana-like note, while the malty backbone reveals hints of chocolate and a touch of coconut. A subtle English-inspired hop presence brightens this generous profile. This aromatic richness invites you to slow down, let the beer evolve in the glass and discover, sip after sip, a fuller expression of Belgian dark beer.

Tasting Notes

• Appearance: a very dark brown beer with an intense visual presence, indicated by a colour rating of 100 EBC.
• Nose: complex and delicately caramelised, with notes of candied fruit, Madeira wine, banana, chocolate and coconut.
• Palate: a powerful body, a malty structure and noticeable yet gentle bitterness that maintains the balance without making the tasting harsh.
• Finish: long and persistent, encouraging a leisurely tasting in which the malty nuances gradually gain definition.
• Effervescence: medium carbonation that complements the beer’s body without masking its depth.

Serving Temperature and Advice

Serve this speciality beer at 7 °C, the ideal temperature for revealing its complexity without closing down its bouquet. A St-Feuillien glass is recommended to enhance the expression of its aromas and effervescence. Its bottle conditioning means the bottle should be handled carefully before serving, in order to preserve the character of this cuvée. At 11% ABV, St-Feuillien Quadruple is better suited to relaxed tasting than quick consumption. It naturally finds its place as an aperitif when conversations are given time to unfold, or at the table as a distinctive alternative for palates drawn to rich and contrasting pairings. Its stated 36-month shelf life also makes it suitable for inclusion in a carefully selected collection of tasting beers.

Food Pairings

• Cheeses: pair it with mature cheeses, whose richness naturally echoes its malty structure and persistent finish.
• Slow-cooked meats: its caramelised notes and power pair readily with dishes that are slowly prepared, generous and comforting.
• Mushroom dishes: a savoury tart, risotto or woodland-inspired dish can highlight its deep, chocolatey notes.
• Chocolate desserts: the beer’s malty tones and chocolate nuance create an indulgent pairing with a dessert that is not overly sweet.
• Tasting moment: simply serve it with a few carefully chosen bites, allowing its full personality to take centre stage.

Tasting Occasions

• To round off a dinner among beer enthusiasts with a Belgian beer of unmistakable character.
• For a cheese and beer pairing when seeking a flavoursome alternative to table wine.
• As an indulgent gift for someone who appreciates beers made for ageing and complex flavours.
• During a comparative tasting to appreciate the expressive identity of a bottle-conditioned Quadrupel.

Specifications

• Name: St-Feuillien Quadruple
• Brand: Brasserie Saint-Feuillien
• Origin: Belgium
• Type: bottle-conditioned Belgian speciality beer
• Style: Quadrupel
• Fermentation: top fermentation, followed by bottle conditioning
• Alcohol content: 11% ABV
• Bitterness: 30 IBU
• Volume: 33 cl
• Serving temperature: 7 °C
• Shelf life: 36 months