Raised in the great brewing tradition of the Rhineland, the Störtebeker Keller-Bier 1402 50 cl belongs to the world of specialty beers where sincerity of flavour comes first. Brewed by bottom fermentation, this blonde at 4.8% pairs a malty backbone with a delicately controlled bitterness, about 25 IBU, for a clear, fresh expression without ostentation. It is aimed at lovers of authenticity who seek a beer that is both precise and approachable, capable of accompanying a meal with poise while also being enjoyed at aperitif. Its Kellerbier style, sometimes referred to as Zwickelbier, reconnects with the spirit of cellar beers, favouring naturalness, straightforward aromas and the elegance of a supple texture. Each sip caresses the palate with a clean, thirst-quenching sensation, like a bright pause at the heart of a well-set table.

Blending and brewing

If one speaks of brewing more than blending, this Kellerbier relies on the purity of fundamentals, with water, barley malt, hops and yeast, and contains gluten. The bottom fermentation gives it the fresh structure and straight line typical of carefully made lagers. Precise work on the barley malt shapes a harmonious body, while the hops, chosen for their finesse, provide a just, measured bitterness that carries the finish without overpowering it. The intention is clear: favour clarity of expression and an overall balance that leaves the beer its full gastronomic dimension. The result is a consistent texture, able to converse with delicate dishes, and an aromatic profile that is coherent, never verbose, always elegantly restrained.

Tasting notes

• Appearance: pale blonde, threaded with fine effervescence that highlights the purity of the style and invites a straightforward tasting.
• Nose: a clear cereal frame, floral and herbal nuances from the hops, an immediate impression of freshness and controlled balance.
• Palate: soft entry, elegant malty core, bitterness of around 25 IBU that stretches the finish with precision. Exemplary drinkability: clean and refreshing.

Serving temperature and tips

Serve it chilled to reveal the brightness of its malty structure and the delicacy of its hops. A tulip glass or a beer chalice will showcase its aromas while guiding the head and the mouthfeel. Opening a short while before service allows the beer to unfold without losing liveliness. At the table, favour clean, precisely plated dishes to let the beer converse with textures and flavours without overwhelming the palate.

Food pairings

• Appetisers: crunchy vegetables, herb dips, light puff pastries that answer the beer's freshness.
• Starters: white or green asparagus, mild vinaigrette, soft-boiled egg, seasonal salads.
• Main courses: roasted white meats, free-range poultry, delicately pan-fried fish, spring vegetables.
• Cheeses: soft-ripened cheeses or mild varieties that won't overpower the balance.
• Desserts: light citrus-based pairings with little sugar to play on freshness, served at the end of the meal.

Occasions to enjoy

The Störtebeker Keller-Bier 1402 suits moments where taste calls for refined simplicity. A sunlit Sunday lunch, a seasonal spread centred on tender vegetables, a conversation lingering in the shade of an urban garden, it accompanies without imposing. It also shines during a tasting for two, as an opener to a menu that favours clarity of flavour. Its upright character and clean finish make it an ideal through-line, a discreet and elegant counterpoint to delicate dishes, for a French art of living nourished by European inspirations.

Product details

• Name: Störtebeker Keller-Bier 1402 50 cl
• Type: Specialty beer, Kellerbier (Zwickelbier)
• Alcohol by volume: 4.8%
• Volume: 50 cl