Within the Belgian brewing pantheon, the Duvel Tripel Hop Citra occupies a distinct place, a luminous variation on a classic theme. Created by the brewery Duvel Moortgat, a historic reference in specialty beer, it takes the original Duvel recipe and weaves in a third aromatic hop, the highly prized Citra. This interpretation, presented here in 33 cl, highlights a rare aromatic intensity, backed by a dry finish and a balanced bitterness that holds through to the last drop. Beneath its bright blonde appearance, the palate reveals a subtle dialogue between the generosity of the malt structure and the liveliness of the hops. At 9.5% ABV, this characterful Belgian IPA is aimed at those seeking an expressive, precise and intensely scented tasting, emblematic of modern hopping craft.

Hopping and craft

The Duvel Tripel Hop Citra is built around a trio of hops selected for the clarity of their aromatic imprint and the nobility of their expression in the glass. To the classic Saaz-Saaz and Styrian Golding is added Citra, emblematic of the Yakima Valley terroirs. The addition of Citra by dry hopping intensifies the bouquet, delivering fresh citrus relief, lime, grapefruit and exotic fruit notes, while preserving a taut line and a clean bitterness. The result is a specialty beer with unapologetic aromatic energy, supported by a bitterness around 40 IBU, perfectly tamed to underline the length without ever overwhelming the palate. In this construction you’ll find the Duvel Moortgat signature, where precision and technical mastery serve gustatory emotion.

Tasting notes

• Appearance: Blonde and clear, lit with a golden sheen. Effervescence feeds a generous, creamy head that crowns the glass with poise and elegance.
• Aroma: A surge of citrus and sunlit fruits, between pink grapefruit, lime and bursts of tropical fruit. A hint of melon and blackcurrant adds depth and complexity, while the hop framework remains sharp and precise.
• Palate: A crisp yet delicate attack, full-bodied at 9.5% ABV, balanced by lively tension and a savory bitterness. The mid-palate dresses itself in juicy citrus and fine spices, before a dry finish that prolongs the pleasure with obvious class.

Serving temperature and tips

To fully appreciate the hop-driven writing of this cuvée, serve it at around 5°C in a Duvel glass shaped like a tulip. A measured, gradual pour will showcase the head and gently release the aromatic ensemble. Take the time to observe the colour, let the first scents unfold, then savour in small sips. This tasting beer, both powerful and finely chiseled, benefits from a patient approach to grasp the dynamic between textural richness and hop freshness.

Food pairings

• Aperitifs: a selection of citrus-accented tapas, lemon hummus, pickles, vegetable chips. The clean bitterness balances salt and awakens flavours.
• Spicy dishes: flavourful Asian cuisine, green curry, spicy ceviche. The Citra citrus notes converse with spices and refresh the palate.
• Grilled meats: lemon-and-herb marinated poultry, glazed pork, yakitori skewers. The beer's structure supports the richness of the juices.
• Cheeses: young to semi-mature Comté, extra-mature mimolette, sharp cheddar. The discreet bitterness and dry finish create a mouthwatering contrast.
• Citrus desserts: key lime pie, grapefruit cake, citrus salad. The lemony resonance extends the harmony to the final note.

Occasions

The Duvel Tripel Hop Citra is the ideal companion:

• To elevate an aperitif among curious hedonists, where sharing and surprise guide the tasting.
• During a flavourful dinner, to orchestrate a lively interplay between citrus and spices.
• As a gift for a specialty beer lover, seeking a modern, impeccably executed hop signature.

Specifications

• Name : Duvel Tripel Hop Citra 33cl
• Category : Specialty beers
• Style : Belgian IPA, hopped blonde beer
• Hops : Saaz-Saaz, Styrian Golding, Citra
• Bitterness : around 40 IBU
• Alcohol : 9.5% ABV
• Volume : 33 cl
• Country : Belgium
• Brewery : Duvel Moortgat
• Service : 5°C, Duvel glass recommended
• Allergens : contains gluten