One of the most emblematic specialty beers, the Saison Dupont 33cl from Brasserie Dupont brilliantly expresses the farmhouse soul and contemporary precision of a now-legendary style. Brewed in Wallonia at a historic farm-brewery founded in 1844, this Saison stands out for its meticulous top-fermentation and bottle-conditioning, a true house signature. It develops a broad, refined aromatic range, supported by delicate effervescence and a dry profile that make it an ideal companion for food and shared moments. At 6.5% ABV, it combines intensity and freshness, easy approachability and expressive depth. For the curious enthusiast as well as the seasoned epicurean, it is an essential reference, a living classic that illustrates the art of measured, elegant and characterful brewing.

Brewing and fermentation

This Saison is built on a base of carefully selected Pilsner malt, which creates a clear, precise body, and a duo of Goldings and Styrian hops providing a clean bitterness and subtle aromas. The brewery’s house yeast, a real treasure, carries an expressive top-fermentation, then the beer bottle-conditions for 6 to 8 weeks at around 23 to 24°C. This extended time sculpts complexity, refines the head, enhances stability and gives a naturally high carbonation. The result is a finely perlage texture, a chiselled aromatic profile, strong cellar potential and that famous dry finish that marks great traditional Saisons. Every detail of this process aims for purity, balance and drinkability, delivering a vibrant tasting experience from the first to the last glass.

Tasting notes

• Appearance: Clear and bright, animated by a steady effervescence that forms a generous, long-lasting foam. The very fine bubbles prepare the palate for an immediate, enduring sensation of freshness.
• Aroma: A complex bouquet dominated by citrus notes evoking grapefruit, fruity esters of white fruits, and a delicate spicy thread reminiscent of clove. The phenols typical of the style meet herbaceous touches from noble hops for a precise, airy and highly expressive ensemble.
• Palate: A bright, lively attack, light-bodied and straight, with a pronounced bitterness (around 30 IBU) that lengthens the finish. The high carbonation enlivens the texture, while the dry, fruity finish delivers exemplary drinkability. A refreshing, clean beer that invites the next sip.

Serving temperature and tips

Serve between 8-10°C in a tulip glass or tasting goblet to highlight the citrus and spice aromas and showcase the effervescence. Opening a few minutes before serving allows the yeast to fully express its finesse. Stored upright in a cool, dark place, this beer has good aging potential thanks to its bottle-conditioning. It may present a light natural sediment from the yeast, a sign of authenticity, which you may pour or leave in the bottle depending on your preference for texture and clarity.

Food pairings

• Starters: garlic snails, herb salads with fine herbs, vegetable tapas. The freshness cuts through garlic and awakens the flavours.
• Seafood: grilled salmon, roasted fish with citrus, gently lemoned ceviches. The dry profile and bitterness support fatty flesh and zest.
• Pasta and vegetables: pasta with pesto, herb risottos, grilled vegetables. The hop drive complements aromatics and cleanses the palate.
• Poultry and white meat: roasted poultry, golden veal cutlets. The effervescence lifts the texture and the clean finish lightens the richness.
• Cheeses: pressed, uncooked cheeses, moderately washed-rind cheeses. The liveliness balances fat and highlights milky nuances.

Occasions to enjoy

Saison Dupont is the elegant companion for refined aperitifs, sunny lunches and dinners featuring market-fresh cuisine. Its 33 cl format sits perfectly at the table for a precise pairing, or can be enjoyed solo to savour a moment of its lively freshness and masterful aromatics. It appeals to craft beer enthusiasts and curious newcomers seeking authenticity and balance. Treat yourself to an interlude of high-fashion simplicity, a pause that reconciles intensity and purity, tradition and modernity. Add it to your gourmet cellar and let Belgian art de vivre speak, to be enjoyed at home.

• To introduce someone to specialty beers with an absolute reference.
• For a food-beer pairing where freshness, bitterness and precision guide the service.
• As a gift for an epicurean who appreciates historical signatures and careful fermentations.

Characteristics

• Name : Saison Dupont 33cl, Brasserie Dupont
• Style : Belgian Saison, specialty beer
• Origin : Tourpes, Hainaut, Belgium
• Fermentation : Top-fermented, bottle-conditioned
• Alcohol : 6.5%
• Volume : 33 cl
• Hops : Goldings, Styrian
• Malt : Pilsner
• Bitterness : around 30 IBU
• Serving temperature : 8-10°C
• Ingredients : water, barley malt, sugar, hops, yeast
• Allergens : contains gluten
• Aging potential : good thanks to bottle-conditioning
• Category : Specialty beers