The Val-Dieu Triple 33 cl from Brasserie de l’Abbaye du Val-Dieu invites you to enjoy a tasting experience where Belgian monastic tradition meets a generous and refined expression. This golden abbey beer, brewed in the triple style, is aimed at enthusiasts looking for more than simple thirst-quenching freshness: aromatic substance, a full presence on the palate and that extra touch of character reserved for special occasions. Its 9% ABV gives it an assured fullness without overshadowing the delicacy of its cereal and hoppy nuances. The 33 cl bottle is the ideal size for appreciating its personality at the table, during a refined aperitif or an evening shared with friends. Bottle-refermented, it delivers a lively experience that is both warm and nuanced, worthy of Belgium’s great brewing traditions.

A generous brewing signature

Made from barley malt, hops, water and yeast, Val-Dieu Triple draws its character from a deliberately straightforward recipe in which every ingredient has its place. The malt provides a rounded, cereal-led foundation, while the hops create a fresh and delicately bitter structure. The yeast, combined with the long fermentation and bottle re-fermentation, contributes to the beer’s depth. With its 20 IBU, this beer offers measured bitterness, designed to support the tasting experience without overpowering the flavours. Its 10 EBC colour reflects the profile of a luminous golden beer, true to the identity of this Belgian speciality beer.

Tasting notes

• Appearance: golden, clear to slightly cloudy, topped with a white and creamy head that gives the pour a generous presence.
• Nose: a distinct expression of malt, cereals and hops, like an aromatic opening steeped in brewing tradition.
• Palate: flavours of hops, cereals and malt unfold with a spicy touch, within a full-bodied and harmonious structure.

Serving temperature and advice

Serve Val-Dieu Triple between 8 and 12 °C to allow its aromas to open up properly. If served too cold, some of its malty and cereal richness may be restrained; at the right temperature, it reveals its aromatic profile and triple-beer character more fully. Pour carefully into a suitable beer-tasting glass, preserving its creamy head. Its bottle re-fermentation may naturally result in slight cloudiness, a sign of a beer whose body retains its depth. Take the time to enjoy it in small sips: its 9% ABV calls for an attentive approach, perfect for conversation or leisurely gourmet contemplation.

Food pairings

• Appetisers: pairs confidently with gougères, cheese pastries or savoury biscuits, whose indulgence complements its malty structure.
• Starters: resonates beautifully with a fine onion tart, country terrine or roasted vegetables.
• Main courses: well suited to roast poultry, slow-cooked dishes and recipes with a generous texture, without masking the beer’s nuances.
• Cheeses: pairs readily with hard-pressed cheeses and full-flavoured varieties for a comforting and tasty combination.
• Gourmet occasions: a natural companion to sharing-style cuisine when you want to extend the meal in a warm and convivial atmosphere.

Perfect occasions for tasting

Val-Dieu Triple is the ideal companion for occasions where flavour becomes a true language. Its 33 cl bottle is perfect for enthusiasts who want to savour a Belgian abbey beer with precision, as well as hosts looking to bring a distinctive brewing note to their aperitif. It naturally belongs at a dinner with friends, alongside a carefully selected cheeseboard or during a quiet reading moment as the day slows down. Its triple style, bottle re-fermentation and malty expression make it a beer to serve when discovery matters more than haste. Every sip invites you to rediscover that rare kind of conviviality: simple in appearance, yet thoughtfully crafted.

Features

• Name: Val-Dieu Triple
• Brewery: Brasserie de l’Abbaye du Val-Dieu
• Origin: Belgium
• Type: strong golden beer, triple and abbey beer
• Alcohol content: 9 %
• Volume: 33 cl
• Re-fermentation: in the bottle
• Bitterness: 20 IBU
• Colour: 10 EBC
• Serving temperature: 8 to 12 °C

Choose Val-Dieu Triple 33 cl to give your tasting moments the depth of a great Belgian abbey beer. A characterful creation to share responsibly, when the art of dining calls for a speciality beer that is generous, expressive and memorable.