Among Veuve Clicquot's bold cuvées, Rich Rosé stands out as a hedonistic take on rosé Champagne, conceived to elevate the moment—especially when served over ice. This Champagne AOP balances a caressing sweetness with a structured freshness, revealing a generous texture that the effervescence sculpts with precision. Its fruity framework, ample yet ethereal, sits within a modern aesthetic, perfect for creative aperitifs, table cocktails and celebrations that blend a festive spirit with taste elegance. Driven by the House's exacting standards, the blend highlights the structure of Pinot Noir, the roundness of Meunier and the brightness of Chardonnay, enhanced by a measured addition of Bouzy red wine. A significant share of reserve wines ensures the House's constant, silky signature, while extended aging on lees refines the mousse and unfolds a savoury complexity. Rich Rosé appeals to those who enjoy pairing immediate pleasure with refinement, and who seek a versatile Champagne, equally at ease for big nights and light everyday moments.

Assemblage et vinification

The composition of Veuve Clicquot Rich Rosé is built on a classic, complementary trio: approximately 50% Pinot Noir for backbone and intensity, 30% Pinot Meunier for fruity charm and suppleness, and 20% Chardonnay for tension and lemony brightness. The blend is enriched with around 15% Bouzy red wine, a historic cru of the Montagne de Reims, which gives the colour and intensifies the red fruit aromas. To preserve aromatic continuity and stylistic harmony, 40 to 45% reserve wines are included in the blend. After secondary fermentation, the wine is aged 30 to 36 months on lees, which provides particularly fine effervescence and a velvety mouthfeel. The generous dosage, 55 to 60 g/L, is carefully calibrated to express the fruit's indulgence and a sense of roundness, while maintaining an active freshness—especially when served between 6 and 8°C or over ice, as recommended by the House for a decidedly modern experience.

Notes de dégustation

• Robe : Pale rosé with coppery highlights, crossed by fine, persistent bubbles that gently animate the glass.
• Nez : Seductive expression of red fruits such as strawberry, raspberry and blackcurrant, lifted by candied citrus, a hint of pineapple and a fresh nuance of mint. Floral accents and a pastry note suggest depth.
• Bouche : Gentle, broad attack where sweetness is balanced by a lively acidity. The mid-palate reveals notes of pear and fig, a thread of delicate spices such as ginger and white pepper, followed by a toasty finish that is precise and indulgent.

Température de service et conseils

Serve Veuve Clicquot Rich Rosé between 6 and 8°C in tulip glasses to release its bouquet and preserve the finesse of its bubbles. For the over‑ice interpretation, prefer two to three large, pure ice cubes that melt slowly and keep the liveliness intact. Allow the wine a minute to open in the glass to harmonise freshness and texture. At the table, this demi‑sec rosé enjoys contrast and pairs well with aromatic dishes, silky-textured foods and sweet‑and‑savory proposals. Its generosity also suits restrained table cocktails that respect the wine's aromatic integrity.

Accords mets et vin

• Aperitifs : gravlax salmon bites, delicate maki, tomato‑basil tartlets, slightly tangy fresh fruit.
• Starters : citrus sea bream ceviche, scallop carpaccio, burrata with strawberries and basil.
• Main courses : honey‑ginger glazed poultry, tuna tataki, mildly spiced Asian dishes.
• Cheeses : soft bloomy‑rind cheeses like an aged brie, chaource, creamy camembert.
• Desserts : pavlova with red fruits, thin tart with candied citrus, pineapple and mint salad.

Moments de dégustation

Veuve Clicquot Rich Rosé is the inspiring companion for your shared moments :

• During a chic brunch or a garden aperitif when the light softens.
• At the heart of a cocktail evening where freshness, flair and gastronomic suppleness are sought.
• As a refined gift to celebrate a special moment with a touch of modernity.

Caractéristiques

• Nom : Veuve Clicquot, Rich Rosé
• Appellation : Champagne AOP
• Type : Demi‑sec rosé Champagne, designed for serving over ice
• Cépages : Pinot Noir 50%, Pinot Meunier 30%, Chardonnay 20%
• Vin rouge d’assemblage : approx. 15%, origin Bouzy
• Vins de réserve : 40 to 45%
• Vieillissement sur lies : 30 to 36 months
• Dosage : 55 to 60 g/L
• Degré d’alcool : 12 to 12.5% vol
• Contenance : 75 cl
• Garde : 2 to 5 years depending on cellar conditions
• Température de service : 6–8°C