At the peak of entertaining, the Brut Carte Jaune Salmanazar from Veuve Clicquot stands as a celebration in its own right. This iconic large format, presented in a wooden case, brings together controlled power, irresistible freshness and the consistency of a legendary style. Behind this monumental silhouette of 9 litres, equivalent to 12 bottles and up to 72 coupes, is the exact expression of the Veuve Clicquot signature, designed to pair fruit brightness, structural clarity and a luminous finish. For large gatherings, at the table or during a cocktail, this Salmanazar offers admirable gustatory unity, each pour revealing the same aromatic precision, the same energy and the same grace. An exceptional creation that transcends the ordinary to reveal the French art of living.

Assemblage et vinification

This Brut Carte Jaune owes its carriage and depth to a blend centred on Pinot Noir, which provides backbone and intensity, complemented by Meunier for suppleness and approachability, and by Chardonnay for drive, purity and elegance. In the house spirit, balance comes from orchestral precision: approximately 50 to 55% Pinot Noir for structure, 15 to 20% Meunier for roundness, 28 to 33% Chardonnay for finesse. To ensure continuity of style, a significant portion of reserve wines between 25 and 35% completes the composition, adding complexity, breadth and the memory of great years. A minimum of 30 months ageing in cellar finishes to carve its expressiveness, ensuring a caressing mousse, a woven texture and an exemplary aromatic coherence from the first nose to the finish.

Notes de dégustation

• Robe : Bright golden yellow, animated by a fine, regular effervescence that draws a persistent bead, promising a silky texture and balance.
• Nez : A precise bouquet of white fruits and dried fruits, lifted by touches of vanilla and brioche. With aeration, pastry notes and a hint of citrus emerge, bringing tension and definition.
• Bouche : A frank, dynamic attack, a fruity and subtly spiced core, supported by a clear structure and perfectly integrated acidity. The whole signs a rare dialogue between amplitude and precision, with a long, savoury and luminous finish.

Température de service et conseils

This Salmanazar shows best when served well chilled, in tulip glasses that showcase the effervescence and complexity of the bouquet. For a 9-litre format, favour a gradual chilling in a bucket generously filled with ice and water, then open carefully. Pour gently to preserve the finesse of the mousse and let the wine unfold in the glass for a few moments before the first sip. Keep the bottle cool between services to maintain balance and liveliness.

Accords mets et vin

• Apéritifs : comté gougères, smoked salmon, caramelised onion tartlets, caviar and blinis for a play on textures and salinity.
• Entrées : scallop carpaccio, sea bream ceviche with citrus, seabass tartare with olive oil, highlighting the wine's freshness and energy.
• Plats : free-range poultry with morels, mushroom risotto, poached turbot with lemon sauce, to amplify the dish's generosity and structure.
• Fromages : aged comté, parmesan, brillat-savarin, served at the right ripeness to play on creaminess, salt and crunch.
• Desserts : thin pear tart, vanilla sable, praline-hazelnut entremets, avoiding excessive sugar to preserve tension.

Moments de dégustation

The Brut Carte Jaune Salmanazar by Veuve Clicquot is the perfect companion for major convivial occasions when you want to combine a spectacular gesture with tasting precision.

• To elevate a large-scale reception with panache and consistency in every glass.
• During a gala dinner where the ideal balance of power, freshness and elegance is sought.
• As an exceptional gift to honour a partner, a team or a memorable corporate event.

Caractéristiques

• Nom : Veuve Clicquot, Brut Carte Jaune Salmanazar
• Appellation : Champagne AOP
• Type : Brut
• Millésime : Non millésimé
• Cépages : Pinot Noir 50 à 55%, Meunier 15 à 20%, Chardonnay 28 à 33%
• Degré d’alcool : indiqué sur l’étiquette selon le lot
• Vieillissement : minimum 30 mois en cave
• Contenance : 9 L, équivalent à 12 bouteilles
• Garde : à apprécier dans les années suivant le dégorgement, selon conservation
• Température de service : servi frais dans des verres tulipe