Among the great names of Burgundy, the Gevrey-Chambertin 1er Cru Clos Saint-Jacques 2023 from Domaine Louis Jadot stands out as a major expression, combining purity and contained power. Located to the north of the Côte de Nuits, at the entrance to the Combe de Lavaux, this legendary climat thrives on well-drained, south-east facing slopes where limestone and clayey marls combine to shape the identity of Pinot Noir. The 2023 vintage finds a luminous balance here, offering delicately ripe fruit, a savory thread and a salivating energy. For the connoisseur seeking verticality, depth and elegance, this cuvée solves the subtle equation between aromatic intensity and textural finesse, and is distinguished by an impressive length that begs for gastronomy. It is a wine for conversation, the table and time, designed to age with grace.

Assemblage et vinification

Clos Saint-Jacques 2023 is made from 100% Pinot Noir, hand-harvested to preserve the integrity of the berries and meticulously sorted. The fruit, fully destemmed, ferments in open vats, wooden or stainless-steel, for three to four weeks, with twice-daily punch-downs encouraging measured extraction in service of precise tannin grain. The patient, careful élevage continues for about 18 months in barrels from the tonnellerie de la Maison Louis Jadot. This choice of maturation supports the wine without weighing it down, harmonising structure, fruit brightness and spicy complexity. The result is a clear, deep, enigmatically airy style that bears the hallmark of historic know-how and an exceptional terroir.

Notes de dégustation

• Colour : Bright ruby with velvety highlights, elegantly clear, promising a silky palate and great purity of expression.
• Nose : Nuanced bouquet of vivid red and black fruit, fine spices, floral echoes and a stony imprint. The aromatic thread unfolds with measured gradation, both beguiling and structured.
• Palate : Direct then broad attack, rounded tannins, linear elegance. The finish, long and persistent, evokes warm chalk and a discreet salinity that stretches the wine with distinction.

Température de service et conseils

Serve between 16 and 17 °C in large-bowled glasses to give the wine room to reveal its aromas. For this young vintage, prior aeration in a wide-shouldered decanter will showcase the fruit and soften the tannins. Store bottles away from light, lying down, in a stable, cool and ventilated cellar. Structure and balance suggest a cellaring potential over several decades, depending on care and conditions, with a maturity plateau that will reward patience with added complexity and a silkier texture.

Accords mets et vin

• Refined starters : jambon persillé, homemade herb terrine, hand-chopped veal tartare.
• Statement mains : roasted Bresse poultry, pan-seared veal chop, grilled beef fillet with reduced jus.
• Game & mushrooms : partridge with chanterelles, revisited hare à la royale, porcini risotto.
• Cheeses : vieux comté, tomme jurassienne, brillat-savarin affié, served at temperature.
• Seasonal cuisine : pink-roast pigeon with truffle jus, duck with mild spices, roasted root vegetables with a light glaze.

Moments de dégustation

This Clos Saint-Jacques 2023 is the ideal companion for moments when precision, emotion and the art of living meet. Its quiet nobility shines as much at the table as during a contemplative tasting, and it acts as a bridge between haute cuisine and intimate enjoyment.

• To punctuate a gastronomic dinner with a top-tier Burgundian signature.
• As an insider's gift for a collector or an admirer of refined Pinot Noir.
• In a cellar for ageing where one cultivates the beauty of time and the depth of terroirs.

Caractéristiques

• Name : Gevrey-Chambertin 1er Cru Clos Saint-Jacques 2023, Domaine Louis Jadot
• Appellation : Gevrey-Chambertin 1er Cru AOC
• Climat : Clos Saint-Jacques, at the head of the Combe de Lavaux
• Type : Burgundy red wine
• Vintage : 2023
• Grape : Pinot Noir 100 %
• Vinification : maceration 3 to 4 weeks in open vats, total destemming, punch-downs twice daily
• Élevage : about 18 months in barrels, tonnellerie Maison Louis Jadot
• Cellaring : 5 to 30 years depending on vintage and storage conditions
• Serving temperature : 16–17 °C
• Terroir : limestone soils mixed with clayey marls, south-east exposure
• Référence Louvins : CAV-VROUGE-GEVREY-CHAMBERTIN-SAINT-JACQUES-JADOT-2023