€23.87 /L
Discover the refined world of Château Haut-Madrac 2019, a Cru Bourgeois from Haut-Médoc. This exceptional wine, crafted from a harmonious blend of Cabernet Sauvignon, Merlot, and Petit Verdot, captivates with its intense aromas of dark fruits, delicate spices, and noble wood. On the palate, it offers a rich and velvety texture with notes of vanilla and dark chocolate, supported by silky tannins and an elegant, lingering finish. Perfectly paired with red meats, game, and aged cheeses, this vintage is an ideal choice for special occasions or a moment of indulgence. Enjoy now or cellar for up to 10 years to unlock its full potential.
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Discover the Château Haut-Madrac 2019, a Cru Bourgeois from the prestigious Haut-Médoc appellation. This vintage captivates with its perfect balance, aromatic depth, and authentic character, reflecting an exceptional terroir. Crafted with precision, it marries tradition and modernity to deliver an unforgettable tasting experience.
Nestled on gravelly soils typical of Médoc, the vineyard enjoys optimal sunlight and a maritime influence, which promotes slow and even ripening of the grapes. The 2019 vintage expresses the full richness of this unique terroir through a structured and elegant cuvée.
Château Haut-Madrac 2019 is a harmonious blend of Cabernet Sauvignon (60%), Merlot (35%), and a touch of Petit Verdot (5%). Manual harvesting ensures a meticulous selection of the finest grapes. Traditional vinification involves fermentation in temperature-controlled stainless steel vats, followed by aging in French oak barrels for 12 to 14 months, with 30% new oak, adding finesse and complexity.
Serve at an ideal temperature of 16 to 18°C (61-64°F). Decant the wine one hour before serving to fully reveal its aromatic palette.
Château Haut-Madrac 2019 pairs perfectly with robust dishes. It complements red meats, such as beef tenderloin with shallots or veal chops with morels. It also enhances game dishes, aged cheeses (such as Saint-Nectaire or Comté), and mushroom-based recipes.
This wine is ideal for festive meals, intimate dinners, or exclusive tasting moments. It also has excellent aging potential of 5 to 10 years, developing more refined and complex aromas over time.
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