Immerse yourself in the refined world of HAKUTSURU Umeshu Genshu, a traditional Japanese plum liqueur (umeshu). Crafted using ancestral techniques, this unique creation delivers an authentic tasting experience where the natural sweetness of Japanese plums harmonizes with exceptional aromatic depth.

HAKUTSURU Umeshu Genshu stands out for its richness and perfect balance. Thanks to a specific brewing method, this "genshu" version offers a slightly higher alcohol content (19%), intensifying its flavors while preserving a smooth, velvety texture. Each sip reveals generous fruity notes paired with a subtle tanginess, creating a sophisticated and accessible liqueur.

Tasting Notes

• Appearance: Clear amber with luminous golden highlights.
• Nose: Intense aromas of ripe, slightly candied plums with floral hints and nuances of honey.
• Palate: Smooth and creamy, unveiling rich flavors of stewed fruits balanced by a pleasant acidity.
• Finish: Long and elegant, with lingering sweetness and a slight bitterness from the plum pits.

Serving Suggestions and Temperature

HAKUTSURU Umeshu Genshu can be enjoyed in various ways to suit your preferences:

• Neat: At room temperature or slightly chilled (8-12 °C) to appreciate its full aromatic richness.
• On the rocks: A refreshing option that enhances its fruity notes.
• In cocktails: Mix it with sparkling water or fruit juice for an elegant and light drink.

Pairing Suggestions

HAKUTSURU Umeshu Genshu pairs beautifully with a variety of dishes:

• Starters: Sushi, maki, and sashimi.
• Main Courses: Marinated white meats, grilled fish, or lightly spiced Asian cuisine.
• Desserts: Panna cotta, cheesecake, or fruit-based desserts like plum tarts.

Occasions for Enjoyment

Perfect for refined aperitifs, casual gatherings, or special occasions, HAKUTSURU Umeshu Genshu transforms every moment into an authentic celebration.

Technical Details

• Type: Japanese Plum Liqueur (Umeshu)
• Origin: Japan
• Alcohol Content: 19% ABV
• Volume: 70 cl
• Ingredients: Japanese plums, sugar, alcohol