Experience the excellence of Marie Brizard Cacao Brun Liqueur, a tribute to the richness and complexity of dark chocolate. Crafted with artisanal care since 1755, this liqueur combines carefully selected cocoa beans with a unique infusion process, capturing the very essence of chocolate.

With its intense cocoa aromas and delicate hints of vanilla, this liqueur delights with its smoothness and depth. At 20% alcohol, it is perfect for sipping neat, in cocktails, or as a refined ingredient to elevate your desserts.

Tasting Notes

• Appearance: Rich brown and luminous, reminiscent of dark chocolate.
• Nose: Bold aromas of roasted cocoa, complemented by hints of vanilla and caramel.
• Palate: Smooth and velvety, offering an intense dark chocolate flavor with a subtle sweetness.
• Finish: Long and warm, with lingering cocoa notes.

Serving Temperature and Recommendations

Serve chilled, between 8 and 10 °C, to fully enjoy its aromas. This liqueur can be savored neat or on the rocks but shines in cocktails like the Brandy Alexander or Cacao Martini. Use it to add a luxurious touch to your pastries and desserts.

Pairings

Marie Brizard Cacao Brun pairs beautifully with chocolate-based desserts, vanilla ice cream, or nutty cakes. It also complements red fruits for a delightful flavor contrast.

Occasions

Ideal for a relaxing moment after a meal, this liqueur enhances evenings with friends or festive celebrations. It is also an excellent choice to add elegance to an aperitif or digestif.

Information

• Type: Cocoa liqueur
• Origin: France
• Ingredients: Cocoa bean infusion, alcohol, sugar, natural flavors
• Alcohol: 20%
• Volume: 70 cl