Marie Brizard Vanilla Liqueur from Madagascar 18°C is a true invitation to indulgence. Made from Bourbon vanilla pods from Madagascar, known for their exceptional quality, this liqueur seduces with its smoothness and aromatic depth. Its meticulous production process extracts the full olfactory and gustatory richness of this exquisite ingredient.

Tasting Notes

Appearance: Amber with golden highlights.

Nose: Enchanting aromas of intense vanilla, complemented by subtle woody and caramelized notes.

Palate: Creamy and velvety texture, with an explosion of vanilla flavors, enhanced by hints of honey and almonds.

Finish: Long and lingering, leaving a pleasant sweet and spicy sensation.

Serving Temperature & Tasting Tips

To fully appreciate the subtlety of Marie Brizard Vanilla Liqueur from Madagascar, it is recommended to serve it at 6 to 8°C. It can be enjoyed in several ways:

• Neat or on the rocks: To fully savor its aromatic intensity.
• In cocktails: Perfect for enhancing creations like the Espresso Martini or the Vanilla Old Fashioned.
• In culinary recipes: Ideal for flavoring creams, pastries, and ice creams.

Food & Liqueur Pairings

Thanks to its generous aromatic profile, this liqueur pairs well with:

• Dark chocolate: Its intensity enhances cocoa flavors.
• Exotic fruit desserts: Pineapple, mango, or banana pair beautifully with its vanilla notes.
• Coffee and milk-based drinks: A gourmet addition to lattes or cappuccinos.

Best Moments to Enjoy

Versatile and delicious, Marie Brizard Vanilla Liqueur from Madagascar is perfect for:

• An original aperitif, served in a cocktail or neat on the rocks.
• A comforting digestif, to extend a gourmet meal.
• A refined touch in pastry, to elevate desserts.

Characteristics

• Brand: Marie Brizard
• Type: Liqueur
• Origin: France
• Alcohol Content: 18%
• Volume: 70 cl
• Aromas: Bourbon vanilla, caramel, honey, almond
• Serving Temperature: 6-8°C

Alcohol abuse is dangerous for your health, in summer in moderation.