Marie Brizard Yuzu Liqueur 20°C is an invitation to explore Japanese flavors. Expertly crafted by the renowned Marie Brizard house, this liqueur captures the intensity of yuzu, a prized Japanese citrus fruit. Its tart and floral profile, blending notes of lemon, grapefruit, and mandarin, makes it an exceptional liqueur, perfect for cocktails and gourmet experiences.

Tasting Notes

This liqueur displays a bright and clear golden hue. The nose reveals intense fresh citrus aromas, dominated by yuzu, with subtle hints of white flowers. On the palate, it delivers a lively, tangy attack, followed by a smooth, well-balanced sweetness that lingers in a long and elegant finish.

Serving Temperature & Tasting Tips

To fully appreciate the aromatic richness of Marie Brizard Yuzu Liqueur, it is recommended to serve it between 6 and 8°C. It can be enjoyed:

• Neat over ice, for an authentic tasting experience.
• In cocktails, paired with gin, prosecco, or vodka for a perfect blend.
• In culinary recipes, to enhance desserts, sorbets, or sweet sauces.

Food & Liqueur Pairings

This liqueur pairs harmoniously with a variety of dishes:

• Seafood and fish: Its refreshing acidity contrasts beautifully with ceviches, fish tartares, or sushi.
• Citrus-based desserts: Ideal for enhancing lemon tarts, sorbets, or panna cotta.
• Fresh cheeses: Its liveliness pairs well with fresh goat cheese or burrata.

Best Moments to Enjoy

Thanks to its great versatility, Marie Brizard Yuzu Liqueur is perfect for:

• A sophisticated aperitif, served neat or in a cocktail.
• A gourmet dinner, bringing an exotic touch to dishes.
• A relaxing moment, to be enjoyed slowly over ice.

Characteristics

• Brand: Marie Brizard
• Type: Liqueur
• Origin: France
• Alcohol content: 20%
• Volume: 70 cl
• Aromas: Yuzu, citrus, white flowers
• Serving temperature: 6-8°C

Alcohol abuse is dangerous for your health, in summer in moderation.