Noir d'Ivoire, Distillerie Biercée, Chocolate liqueur, 17,0%
Noir d'Ivoire, Distillerie Biercée, Chocolate liqueur, 17,0%

Noir d'Ivoire, Distillerie Biercée, Chocolate liqueur, 17,0%

In production
€19.08

€27.26 /L

Noir d’Ivoire, a chocolate liqueur crafted by Distillerie Biercée, embodies the indulgence of true Belgian chocolate combined with the strength of cocoa. Produced without cream, this unique liqueur is distilled from two types of cocoa, natural and roasted, both sourced from Côte d’Ivoire. Its deep, glossy color reflects its aromatic intensity. On the palate, it is silky and generous, with bold notes of dark chocolate balanced by subtle sweetness. With 17% alcohol and a 70 cl format, it can be enjoyed neat, over ice, with desserts, or in refined cocktails. An exceptional liqueur celebrating Belgian chocolate in all its nobility.

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Description

With Noir d’Ivoire, Distillerie Biercée offers a unique liqueur that captures the intensity and richness of Belgian chocolate. Without cream, it highlights the purity of cocoa, balancing sweetness and strength. Crafted with artisanal expertise, it is a benchmark for lovers of authentic and refined flavors.

Blend and Production

Noir d’Ivoire is the result of distilling two carefully selected cocoas from Côte d’Ivoire: one natural and the other roasted. This combination creates a liqueur that is both intense and balanced, expressing the typicity of Belgian chocolate. Its method of production preserves the raw cocoa aromas and ensures remarkable aromatic depth.

Tasting Notes

  • Appearance: Deep and glossy, reminiscent of intense dark chocolate.
  • Nose: Bold and captivating, dominated by pure cocoa aromas with roasted undertones.
  • Palate: Silky and full-bodied, delivering powerful dark chocolate flavors, a hint of bitterness balanced by sweetness, and a long, lingering finish.

Serving Temperature & Advice

Best enjoyed chilled, between 8 and 10°C (46–50°F), neat or over ice. Also ideal as an ingredient in creative cocktails or as a pairing with gourmet desserts. Store at room temperature away from light.

Food Pairings

  • Aperitifs: neat on ice for a refined tasting experience.
  • Starters: pan-seared foie gras with a chocolate liqueur reduction.
  • Main courses: duck breast with cocoa glaze, beef filet in chocolate sauce.
  • Cheeses: surprising pairing with blue cheeses such as Roquefort.
  • Desserts: dark chocolate fondant, cocoa mousse, pear and chocolate tart.

Moments of Enjoyment

Noir d’Ivoire is perfect for:

  • A refined digestif after a gourmet meal.
  • A gourmet pairing with chocolate-based desserts.
  • An original cocktail during an elegant soirée.

Characteristics

  • Name: Noir d’Ivoire
  • Producer: Distillerie Biercée
  • Category: Chocolate Liqueur
  • Cocoa origin: Côte d’Ivoire
  • Type: Non-cream liqueur
  • Alcohol: 17.0%
  • Bottle size: 70 cl
  • Serving temperature: 8–10°C (46–50°F)
Alcohol abuse is dangerous for your health, in summer in moderation.

Product Details

Origin
Belgium
Capacity
70 cl
Brand of the Liqueur
Biercée
CAV-LIQUEUR-NOIR-IVOIRE-17
Best served between 6 and 8°C to reveal its full aromatic complexity.

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