Among the most inspired almond liqueurs of contemporary Italy, Adriatico Amaretto Roasted - liqueur 28% stands out with a bright interpretation of the iconic amaretto. In the heart of Puglia, Filippo Cea almonds, selected for their aromatic purity, are hand-picked, patiently roasted, then macerated and distilled to capture their most delicate soul. The profile is shaped with notes of vanilla, cinnamon and cocoa, heightened by a fine touch of coffee that extends the finish. A measured pinch of sel de Margherita di Savoia adds savory relief and a modern lift. Sweetness, intentionally reduced to half that of a traditional amaretto, gives way to a clearer grace and aromatic clarity reminiscent of an Italian pastel painter, able to reveal shadow and light with a single stroke. This liqueur is aimed at tasting aesthetes seeking intensity without heaviness, indulgence without excess, and an artisanal signature just as distinct on ice as in crafted cocktails.

Blending and production

Born of a know-how that borrows as much from the roaster's workshop as from the distiller's precision, this amaretto is made from Filippo Cea almonds roasted slowly until their deepest aromas unfold. Slow maceration extracts the fullness of the nut and skin, while distillation refines the aromatic core—the true backbone of the liqueur. The recipe, subtly edged with vanilla, cinnamon and cocoa, welcomes a touch of coffee to underline the final tension. The pinch of sel de Margherita di Savoia, integrated with studied restraint, highlights the material, like a precise pencil stroke enhancing a chiaroscuro. Sugar, reduced by half compared with conventional amarettos, allows a clearer reading of the roasted almonds and the spice framework, ensuring a mouthfeel that is broad but never heavy. The result is an expressive yet balanced liqueur, designed to exalt contemporary mixology as much as the purest tasting rituals.

Tasting notes

• Appearance: Clear and bright, with a satiny sheen that catches the light. Delicate viscosity promises a caressing texture, evocative of a liqueur mastered in its creaminess.
• Nose: First breath of toasted almond and marzipan, followed by swirls of cocoa and a hint of vanilla. Cinnamon opens a spicy perspective, while a nuance of roasted coffee brings depth and nobility.
• Palate: Gentle attack, silky body, controlled breadth. Almond asserts itself with intensity, joined by a refined bitter edge of dark cocoa. The sweetness, finely dosed, gives way to a long, precise finish marked by the imprint of roasted almonds and a touch of coffee.

Serving temperature and tips

When served well chilled, this liqueur reveals a clear aromatic relief and a tighter texture. Over ice, it unfolds its roasting layers with measured grace—ideal at the end of a meal when finesse is sought over sweetness. In cocktails, it shines in recipes that prioritise clarity and balance, alongside a good espresso, a dash of bitter or a dry vermouth. A short airing in the glass is enough to release notes of praline and gentle spices. Store the bottle away from light, tightly sealed, to preserve the intensity of almond aromas and the fresh cocoa-coffee finish across tastings.

Food pairings

• Aperitifs: roasted almonds, thin Parmesan stick, seed crackers for a play of textures and salinity echoing the pinch of salt.
• Desserts: a subtly reduced-sugar tiramisu, almond tart, biscotti, dark chocolate entremets where the liqueur nobly underlines the cocoa.
• Cheeses: creamy blues or lightly matured tommes, whose salinity and texture call for the balanced sweetness of the amaretto.
• Coffee & treats: a reimagined affogato, vanilla or praline ice cream, hazelnut shards, high-cacao chocolate squares for a hushed finish.
• Mixology: amaretto sour, refreshing highball with sparkling mixer, dessert martini where the liqueur brings roundness and complexity.

Tasting occasions

Adriatico Amaretto Roasted - liqueur 28% is the perfect companion:

• To elevate an elegant digestif, when toasted almond notes appear as a delicate thread.
• During a gourmet dinner, paired with dessert for a harmonious and lingering finale.
• As a gourmet gift for lovers of fine liqueurs and Italian-inspired creations.

Characteristics

• Name : Adriatico Amaretto Roasted - liqueur 28%
• Category : Liqueurs
• Style : Roasted amaretto, reduced sugar
• Origin : Puglia, Italy
• Key ingredients : Filippo Cea almonds, vanilla, cinnamon, cocoa, hint of coffee, sel de Margherita di Savoia
• Production : maceration and distillation of roasted almonds, natural flavours
• Alcohol by volume : 28%
• Sugar : half the amount of classic amarettos
• Diet : Vegan
• Serving temperature : well chilled, on ice or in cocktails