Nestled on the hillsides overlooking the Gironde estuary, Château Le Clos du Notaire benefits from an exceptional terroir that imparts both elegance and power to its wines. The 2020 vintage perfectly embodies the identity of the Côtes de Bourg, thanks to a meticulous blend and traditional winemaking methods.

Blend and winemaking

This cuvée is crafted primarily from Merlot, bringing roundness and generosity, complemented by Cabernet Sauvignon for structure and Malbec for aromatic depth. Harvested at peak ripeness, the grapes undergo fermentation in temperature-controlled vats before ageing in oak barrels, adding complexity and finesse.

Tasting notes

Its deep ruby robe with garnet reflections signals a wine of character. The bouquet is rich with blackcurrant, blackberry, and dark cherry, accented by spice, vanilla, and subtle toasty notes. On the palate, the attack is smooth and generous, with well-integrated tannins and a lingering fruit-and-oak finish.

Serving temperature & tips

Best served between 16–18°C, ideally after decanting for one hour to fully release its aromas and structure.

Food & wine pairings

• Aperitifs: fine charcuterie boards or flavourful tapas.
• Starters: game terrines, wild mushroom pastries.
• Main courses: grilled ribeye steak, duck breast, or beef stew.
• Cheeses: mature cheeses such as Comté, Cantal, or strong blue cheeses.
• Desserts: dark chocolate fondant, or berry-based desserts.

Best moments to enjoy

Perfect for convivial dinners, festive occasions, or refined gatherings, this 2020 vintage will delight wine enthusiasts seeking both strength and balance.

Specifications

• Appellation: Côtes de Bourg AOP
• Vintage: 2020
• Type: Red wine
• Blend: Merlot, Cabernet Sauvignon, Malbec
• Alcohol content: 14.5% ABV
• Format: 75cl
• Serving: 16–18°C, decant before serving
• Aging: in oak barrels

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