Louvins' Duck Graisserons are a true homage to the traditional gastronomy of the Southwest of France. Crafted from duck skin, fat, and lean meat, subtly enhanced with garlic, salt, and pepper, these graisserons deliver an authentic and generous flavor that will delight lovers of artisanal products.

With their unique crispy yet tender texture, Duck Graisserons can be enjoyed as an appetizer on slices of toasted country bread or as a garnish for rustic dishes. This product invites you to savor the traditional craftsmanship and the unique flavors of the Gascony region.

Tasting Notes

Aromas: Subtle hints of garlic, rendered fat, and golden meat.
Texture: A perfect balance of crispness and creaminess for an unmatched gourmet experience.

Preparation and Serving Tips

Serve Duck Graisserons slightly warmed or at room temperature to fully enjoy their rich flavors. Delicious on toast, they pair beautifully with pickles or tangy condiments. You can also incorporate them into recipes to add a touch of rustic charm and character.

Serving Temperature

Best served between 10 and 12 °C to reveal their full aromatic richness.

Food Pairings

• Red Wines: Perfectly paired with a Cahors or a Bordeaux Supérieur to enhance the richness of the duck.
• White Wines: A dry Jurançon or a Côtes de Gascogne adds a refreshing contrast.
• Beers: Enjoy with an amber craft beer or a saison-style beer for a convivial aperitif.

Occasions for Enjoyment

Ideal for friendly aperitifs, gourmet picnics, or as part of festive meals, Duck Graisserons add a touch of conviviality to every occasion.

Ingredients and Nutritional Information

• Ingredients: Duck skin, fat, and lean meat, garlic, salt, pepper.
• Net Weight: 160 g
• Special Features: Free from additives and preservatives.