At the crossroads of elegance and depth, the Gevrey-Chambertin 1er Cru Poissenot 2023 from Domaine Geantet-Pansiot asserts itself as a characterful cuvée, carved for lovers of finely wrought Pinot Noir. Perched on the heights of Gevrey-Chambertin, the Poissenot climat delivers a precise, taut and airy style where ripe fruit converses with delicately restrained freshness. The 2023 unfurls a bright, immediately charming expression while preserving a backbone that promises attractive cellar development. Every detail, from the parcel to the glass, champions a Burgundian red in which exacting work magnifies emotion. Expect a fine, upright and nuanced thread, fruit that pulses without dominating, and a finish that stretches out with grace. An exceptional creation that transcends the ordinary to reveal the art of French living, at the table as in the cellar.

Blend and vinification

This Premier Cru is made from Pinot Noir from the Poissenot climat, a well-sited hillside vineyard known for producing wines marked by elevation, freshness and great aromatic precision. True to the estate's know-how, the harvest undergoes strict sorting before a cold pre-fermentation maceration aimed at enhancing the fruit's brightness. A light carbonic maceration, a house signature, brings aromatic intensity and a crunchy mouthfeel while respecting the terroir's identity. Fermentation is conducted gently to preserve tannin finesse and aromatic purity. The measured, attentive élevage supports the wine without imprinting it, retaining its freshness, depth and savory dimension. Together, these elements form a balanced composition where fruit leads, supported by a subtle, lifted structure.

Tasting notes

• Appearance: Bright and clear, suggesting a precise wine, concentrated without heaviness, animated by a beautiful transparency that invites contemplation of the glass before the first sip.
• Palate (nose): A pure expression of red fruits, fresh berries and delicate strawberry, lifted by hints of sweet herbs. Nuances of fine hazelnut, a whisper of toast and a touch of citrus mingle over an elegant, refined forest-floor background.
• Palate (mouth): Precise, charming attack, satiny texture, rounded tannins. The frame gains breadth without losing its straightness, carried by a savory tension and a balance between ripeness and liveliness. Long, sapid finish with excellent persistence.

Serving temperature and advice

This Premier Cru benefits from being served at cellar temperature, in large glasses that favour the aromatic development of Pinot Noir. A short decant can be considered when young to highlight the fruit's precision and soften the structure. At the table, favour dishes with natural sweetness and reduced sauces that will complement the finesse of the tannins and the wine's floral dimension. In the cellar, store it quietly, protected from temperature fluctuations, to allow the terroir's nobility to unfold over time.

Food pairings

• Aperitifs: delicate charcuterie, warm country terrine, Comté gougères, which converse with the fruit's crunch and freshness.
• Starters: perfect egg with mushrooms, hand-cut beef tartare, lightly spiced marinated salmon, to underline the aromatic length without overpowering it.
• Main courses: roast poultry with jus, spiced duck, veal chop, rare beef cuts, as well as game birds, all of which reveal the wine's depth.
• Cheeses: aged Comté, Brillat-Savarin, mountain tomme, gently tempered Époisses, for textural and aromatic harmony.
• Desserts: lightly sweetened red fruit desserts, hazelnut financier, where fruity lift and praline notes marry tactfully.

Tasting occasions

The Gevrey-Chambertin 1er Cru Poissenot 2023 is the companion for moments when conversation is savoured, for dinners where each course tells a story, and for intimate celebrations where the wine becomes a messenger of emotion. It is equally suited to immediate service for its present charm, or to cellaring for its promises to come.

• To elevate a gourmet dinner focused on precise cooking and reduced jus.
• As a gift for an enthusiast to a lover of Pinot Noir and hillside climats.
• During a themed tasting dedicated to the Premier Crus of Gevrey-Chambertin.

Characteristics

• Name: Domaine Geantet-Pansiot, Gevrey-Chambertin 1er Cru Poissenot 2023
• Appellation: Gevrey-Chambertin 1er Cru AOC
• Type: Red wine
• Vintage: 2023
• Grape variety: Pinot Noir (100%)
• Alcohol content: Not stated
• Aging: Cellar ageing at the domaine, duration not stated
• Volume: Not stated
• Cellaring: Potential for several years of aging, depending on cellar conditions
• Serving temperature: Cellar temperature