Born of a terroir with fascinating mineral textures, the cuvée Chambolle-Musigny 1er Cru Aux Beaux Bruns 2021 from Domaine Faiveley embodies the quintessence of a measured, graceful Burgundy. Located to the north of the village, the climat Aux Beaux Bruns rests on deep calcareous marls with an argillaceous character and a stony surface, offering the Pinot Noir ideal conditions to express its delicacy and aromatic resonance. The 2021 vintage delivers a finely chiselled style where fruit freshness, tannin finesse and terroir brightness rise in unison. Raised 16 mois en fûts de chêne français, of which 40 à 50% are new, the wine is adorned with subtle oak that highlights without masking, then unfolds a measured, sovereign length, inviting a close listening to the tasting landscape. Here, the winemaker’s hand meets the poetry of the place to compose a pure work, remarkably poised at the table.

Blend and winemaking

An exemplar of single-varietal expression, this 1er Cru is made exclusively from Pinot Noir. Domaine Faiveley seeks a balance between fruit brightness and oak imprint with an élevage de 16 mois en chêne français, using a measured proportion of new barrels, between 40 et 50%, to add texture, complexity and aromatic relief. The fine Chambolle structure is respected, the oak adjusting like an illumination around the core of red and black fruit. Bottling takes place when the wine combines a pure expression of terroir with exemplary tannic cohesion. This precise dialogue between material, time and oak yields a harmonious wine, ready to flourish at the table while retaining its characteristic uprightness and length.

Tasting notes

• Appearance : Bright ruby with violet highlights, clear and deep, revealing frank youth and controlled concentration.
• Nose : An expressive bouquet of ripe red and black fruits, raspberry, blackberry and Morello cherry, underscored by violet, a touch of sweet spice and a finely roasted, slightly smoky veil. A subtle earthiness recalls the cru's limestone thread.
• Palate : Supple, precise attack, silky texture, core of black berry, delicate spices, discreet oak perfectly integrated. Rounded tannins, great length and a persistent finish carried by freshness and floral persistence.

Serving temperature and tips

Serve this 1er Cru slightly cool in large glasses to open its floral register and fruity depth. Prior aeration reveals the shape of the tannins and refines the texture. Store the bottle calmly, away from light, to preserve the bouquet’s brightness. At the table, let it express itself in step with the dishes: it gains nuances over the course of service and converses with gastronomic cuisine without ever overpowering it.

Food pairings

• Starters : poultry ballotine with duck foie gras, parsleyed ham (jambon persillé), thin tart of caramelised onions and herbs.
• Main courses : roast veal with a reduced jus and morels, pink-roast duck with cherries, pan-seared beef fillet with caramelised shallots.
• Game birds : quail glazed with a reduced jus, roasted pigeon, forest-style accompaniments and creamy polenta.
• Cheeses : aged Comté, Brillat-Savarin, room-temperature Époisses that enhances the sap of the Pinot Noir.
• Vegetarian dishes : brown mushroom risotto, roasted root vegetables, beet and balsamic reduction.

Tasting occasions

This Chambolle-Musigny 1er Cru readily accompanies moments when time stretches and every detail matters.

• An intimate dinner where conversation weaves around seasonal cuisine.
• A connoisseur’s gift to celebrate the finesse of great Côte de Nuits Pinot Noirs.
• A themed tasting dedicated to the climats of Chambolle, to explore their nuances.

Characteristics

• Nom : Chambolle-Musigny 1er Cru Aux Beaux Bruns 2021, Domaine Faiveley
• Appellation : Chambolle-Musigny Premier Cru AOP
• Région : Côte de Nuits, Burgundy
• Type : Red wine, terroir of deep calcareous marls with an argillaceous character, stony surface
• Millésime : 2021
• Cépage : Pinot Noir (100%)
• Degré d’alcool : 13%
• Élevage : 16 mois en fûts de chêne français, dont 40 à 50% neufs