Santodino 70% is much more than just a dark chocolate bar; it is the result of a meeting between an exceptional terroir and high-quality artisanal craftsmanship. The cocoa beans, carefully selected from the Dominican Republic, bring unparalleled aromatic richness to this chocolate creation. From the very first bite, fresh yellow fruit aromas burst in the mouth, offering a delicate liveliness that awakens the senses. Gradually, this freshness gives way to rounder, toasted dried fruit notes, balancing the initial power of the cocoa.
The Dominican terroir, renowned for the quality of its beans, imparts rich and nuanced flavors to Santodino 70%. Thanks to an artisanal production process, each bean is worked to reveal the best of its aromas, without alteration, guaranteeing a pure and authentic chocolate. The high cocoa content (70%) offers a beautifully controlled bitterness, pleasing without ever overwhelming the palate, creating the perfect balance between intensity and sweetness.
Dark chocolate enthusiasts will appreciate the complexity and subtlety of this bar’s aromas. Whether accompanying a coffee break or enjoyed after a meal, Santodino 70% will delight the most discerning palates. Its velvety, melt-in-your-mouth texture leaves a lingering flavor that extends the pleasure well after the tasting. Additionally, with its natural composition, free of preservatives or artificial flavors, this chocolate is a high-quality choice for cocoa purists.
In addition to its delightful taste, Santodino 70% is rich in antioxidants and minerals, offering a delicious and health-beneficial experience. Each square is an invitation to a sensory journey into the heart of the Dominican Republic's plantations, where nature and craftsmanship come together to create an exceptional dark chocolate bar.
Artisanal product. Contains no preservatives or artificial flavors.
Storage and Tasting:
Chocolate is a fragile product and should be handled with care.
Store in a cool, dry place at a temperature between 12°C and 16°C, away from light and humidity. For optimal tasting, consume the chocolate at room temperature, ideally at 20°C, and preferably within 12 months of the delivery date.
Ingredients:
Dominican Republic-origin cocoa beans, sugar, cocoa butter, vanilla, emulsifier: SOY lecithin. Dark chocolate contains a minimum of 70% cocoa. Pure cocoa butter.
Contains soy and may contain traces of gluten, tree nuts, peanuts, sesame, sulfites, eggs, and milk.
Average nutritional values per 100 g :
| Nutrients |
Values |
| Energy |
2480 kj / 596 kcal |
| Fat |
42 g including Saturated fatty acids: 25 g |
| Carbohydrates |
47 g including Sugars 22 g |
| Proteins |
8,3 g |
| Salt |
0,0 g |
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