Among the most sought-after expressions of Chablis, the Chablis 1er Cru Montée de Tonnerre 2007 from Domaine Raveneau embodies the grace of a limestone terroir and the precision of an almost legendary signature. Neighboring in spirit to the grands crus, this climat in 2007 delivers a composition of rare accuracy, where mineral tension partners generous flesh. The material, initially straight and clear, gains breadth on the table, revealing a silky touch, delicate richness and a saline persistence. For the discerning enthusiast, it promises a white that transcends the moment, accompanies pure and noble cuisine, and tells, with every sip, the natural elegance of Chablis.

Assemblage et vinification

Made exclusively from Chardonnay, this Premier Cru comes from the Montée de Tonnerre climat, one of the most renowned on Chablis's right bank. The sought-after style emphasises fruit integrity, structural clarity and legibility of terroir. The vinification, driven by an artisanal approach, favours balance and aromatic purity. The 2007 vintage, with a fresh expression, highlights a fine acidic thread that stretches the palate and accentuates mineral brightness. The élevage, handled with restraint, lets the site’s signature flourish without artifice. Altogether, it composes a wine where every element serves depth, rhythm and length.

Notes de dégustation

• Appearance: Clear and bright, it indicates a serene maturity, crossed by luminous highlights that suggest a pleasing density of matter.
• Nose: Discreet charm then an aromatic crescendo, on ripe citrus, wet stone, a floral hint, almond accents and a honeyed nuance that signals the vintage’s harmonious evolution.
• Palate: Precise, taut attack; a rich, opulent mid-palate with noble weight; fine acidity that carries the length; chalky minerality and a straight, delicately saline finish. A remarkable balance combining breadth and freshness, with a lingering of zested citrus and chalk.

Température de service et conseils

Serve between 10 and 12°C in tall glasses to preserve tension and showcase the mineral nuances. A few minutes of airing reveals additional aromatic layers, between candied citrus, white fruit and gunflint. Store in a cool cellar, protected from vibration and light, to respect its delicacy. This 2007 presents today with fully developed maturity and can still evolve depending on storage conditions, gaining tertiary complexity while retaining its mineral backbone.

Accords mets et vin

• Aperitifs: oysters, crab tartlets with citrus, delicate gougères.
• Starters: scallop carpaccio, sea bream ceviche, langoustine tartare with fine olive oil.
• Main courses: sole meunière, turbot with beurre blanc, roasted poultry with a light jus, shellfish risotto with fresh herbs.
• Cheeses: aged goat cheeses, young comté, fresh tomme where the wine’s salinity brings definition and clarity.
• Desserts: lightly sweetened thin lemon tart, candied citrus, almond shortbreads served with restraint.

Moments de dégustation

The Montée de Tonnerre 2007 embodies the perfect measure of a great gastronomic white. It joins your table when the cuisine is pure and precise, when you wish to celebrate flavour in its finest expression without unnecessary flourish. It suits moments where time is taken, where every detail matters, and when you want to offer guests an obvious wine that speaks the language of earth and time.

• For a seasonal dinner that highlights seafood and delicate jus, in the spirit of a gastronomic table.
• On a special occasion when you seek finesse, length and the signature of a prestigious terroir.
• As a connoisseur’s gift for an informed lover who appreciates the marriage of noble richness and chiselled minerality.

Caractéristiques

• Name: Chablis 1er Cru Montée de Tonnerre 2007, Domaine Raveneau
• Appellation: Chablis 1er Cru AOC
• Climat: Montée de Tonnerre
• Type: Still white wine
• Vintage: 2007
• Grape variety: Chardonnay
• Palate style: rich with weight, fine acidity, pronounced minerality, straight finish
• Critic scores: expert appraisals placing the wine between 90 and 94 out of 100
• Service: 10 to 12°C, moderate airing before serving
• Origin: Burgundy, France