Raised to the rank of Médoc icon, the Château La Tour Carnet 2018, Parcelle des Ormeaux belongs to the family of wines that tell of a place, a time and a hand. Heir to a centuries-old history evoking the stones of 1407 and the fortress spirit that protects its vines, this Grand Cru Classé AOC carries the signature of Bernard Magrez, a master of precision and emotion. Here, the Parcelle des Ormeaux performs the score of a micro-terroir where Cabernet Sauvignon and Merlot converse with distinction. The upright structure of the first and the velvet of the second unite their strengths to deliver a high-fashion red wine, both deep, harmonious and remarkably sculpted. It appeals to enthusiasts seeking an exemplary Médoc, those who want impeccable table presence, a pronounced character, a vibrant classicism, never rigid. In the glass, everything invites contemplation, much like a painting where every nuance has its reason to be.

Blend and vinification

The heart of this cuvée rests on the emblematic duo of Cabernet Sauvignon and Merlot, the leading varieties of Bordeaux's left bank. Harvested at optimal ripeness, they are vinified with care to preserve the integrity of the fruit and elegant tannin structure. The Parcelle des Ormeaux, by its singularity, offers a dense but disciplined material that reveals itself through a carefully managed barrel ageing. This patient stage polishes texture, refines aromatic contours and brings a precise, discreet oak that serves balance. The result is a wine both expressive and measured, of beautiful depth, without artifice, whose finesse naturally asserts itself on the palate.

Tasting notes

• Colour : Deep garnet with purple highlights, clear and bright, announcing a concentrated profile and fully ripe fruit.
• Nose : Refined bouquet of black fruits, cassis and blackberry, lifted by fine spices, a breath of cedar, graphite and a touch of violet. Aeration reveals an elegant, integrated oak that accompanies without dominating.
• Palate : Generous and focused attack, silky texture, finely chiselled tannins. The structure, straight yet caressing, gains complexity with notes of ripe fruit, soft spices and light tobacco. The finish, long and fresh, stretches out with nobility and precision.

Serving temperature and advice

Serve at 16 to 18°C in large glasses to enhance aromatic depth and the delicacy of the tannin grain. Prior aeration reveals the nobility of the fruit and the purity of the oak while harmonising the texture. Prefer storage in a calm, dark place to preserve its expression. This bottle blossoms beautifully at the table, where its precise and noble Médoc classicism will find an ideal setting.

Food pairings

• Aperitifs : cured ham, fine charcuterie, truffle puff pastries, mushroom puff pastry bites.
• Starters : game terrine, hand-chopped beef tartare, baked eggs with porcini, roasted vegetables with herbs.
• Main courses : rib of beef, roasted milk-fed lamb, spiced duck, hare stew, morel risotto.
• Cheeses : aged Comté, mature Gouda, Tomme de Savoie, farmhouse Saint-Nectaire, mature Cheddar.
• Desserts : low-sugar dark chocolate textures, spiced cake, poached pear in wine with warm spices.

Tasting occasions

Château La Tour Carnet 2018, Parcelle des Ormeaux, stands out as a privileged companion for moments that matter, where elegance combines with the generosity of sharing.

• For a gourmet dinner where the wine converses with seasonal, precise and inspired cuisine.
• On a special occasion celebrated with close company, to offer an exceptional Médoc expression.
• As a refined gift for a fine wine lover, appreciative of terroir purity and the beauty of the gesture.

Details

• Name : Château La Tour Carnet 2018, Parcelle des Ormeaux
• Appellation : Haut-Médoc Grand Cru Classé AOC
• Type : Red wine, Fine wines
• Vintage : 2018
• Grapes : Cabernet Sauvignon, Merlot
• Alcohol : not disclosed
• Ageing : barrel ageing
• Volume : 75 cl
• Cellaring : to enjoy now or after a few years' rest
• Serving temperature : 16 to 18°C