In the heart of the Côte de Nuits, the Gevrey-Chambertin Vieilles Vignes 2024 from Frédéric Esmonin asserts itself as a study in elegance and depth, written in the distinctive language of Pinot Noir. Here, the old vines, heirs to a rare rootstock heritage, produce low yields in favour of nuanced aromatic intensity. This village wine highlights a silky texture, a straight structure and a persistent finish, designed for connoisseurs seeking a refined red capable of accompanying fine cuisine or elevating memorable moments. Every detail, from the hand harvest to the measured aging in oak barrels, celebrates the balance between tradition and precision, yielding a wine that combines energy, finesse and sculpted definition. On the palate, you taste more than a terroir—you experience a notion of the French art of living, measured and masterfully intense.

Assemblage et vinification

Made exclusively from Pinot Noir from old vines, this Gevrey-Chambertin is crafted with artisanal care, respecting the purity of the fruit and the identity of the vintage. Hand-harvested grapes ensure meticulous selection of the berries, preserving integrity and freshness. Vinification, carried out gently, aims for a fine extraction of tannins and a velvety mouthfeel, without weighing down the structure. The 12 to 16 months aging in oak barrels refines the material, provides measured breathing and weaves subtle spicy nuances fully integrated into the wine. The 75 cl bottle, also available in a case of 6, is suitable for immediate drinking as well as for building a cellar, where the wine will gain complexity and depth over the years.

Notes de dégustation

• Colour : Intense ruby with garnet highlights, bright and clear, promising vibrant fruit and good concentration.
• Nose : Pure and expressive, marked by cherry and blackberry, lifted by delicate undergrowth notes, fine spices and a hint of liquorice.
• Palate : Precise attack, broad and silky mid-palate, harmonious balance between sap and freshness. Tannins are polished, the finish is long, carried by black cherry, blackberry and a refined spicy echo.

Serving temperature and advice

Serve this Gevrey-Chambertin in large glasses to encourage the bouquet to open. Gentle aeration before serving will refine the tannin grain and broaden the aromatic palette. Avoid temperatures that are too high, which can harden the structure; favour a moderate coolness that respects the satin texture of Pinot Noir. At the table, allow the wine to converse with the dish—its complexity will develop over the course of the meal. For ageing, store bottles in a stable cellar, away from light and vibration, to calmly accompany the announced aromatic evolution.

Food pairings

• Aperitifs : Comté gougères, fine charcuterie, poultry rillettes served slightly chilled.
• Starters : oeufs en meurette, country terrine, veal tartare with herbs.
• Main courses : slow-braised red meats, braised beef, confit lamb, reduced jus with mild spices.
• Cheeses : aged Comté, Brillat-Savarin, tempered Époisses, delicate blues.
• Desserts : lightly sweetened thin tart of dark fruits, spiced poached pears.

Moments to enjoy

This Gevrey-Chambertin Vieilles Vignes 2024 is the ideal companion:

• For a gourmet dinner where balance and finesse set the pace.
• At a Sunday family meal around a slow-cooked dish, a moment of sharing and tradition.
• As a gift for an informed enthusiast, destined for a growing cellar.

Characteristics

• Name : Gevrey-Chambertin Vieilles Vignes 2024, Frédéric Esmonin
• Appellation : Gevrey-Chambertin AOC
• Type : Red wine, Pinot Noir from old vines
• Vintage : 2024
• Grape : Pinot Noir (100%)
• Alcohol : 12.4%
• Ageing : 12 to 16 months in oak barrels
• Volume : 75 cl, available in a case of 6 bottles
• Cellaring : at least 15 years depending on cellar conditions
• Harvest and farming : hand-harvested, organic viticulture