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Château Lafite Rothschild 2020 - 1er Grand Cru Classé - Pauillac AOC
Château Lafite Rothschild 2020 - 1er Grand Cru Classé - Pauillac AOC

Château Lafite Rothschild 2020 - 1er Grand Cru Classé - Pauillac AOC

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€950.00

€1,266.67 /L

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Symbol of the great Pauillac wines, the Château Lafite Rothschild 2020 delivers a sovereign interpretation of Bordeaux finesse. Density and uprightness, a finely chiselled tannin grain and deep length, this Premier Grand Cru Classé combines controlled power with aromatic refinement. Blackcurrant, dark fruit, smoked tobacco and graphite intertwine, lifted by a touch of orange peel, vanilla and chocolate. Mostly from Cabernet Sauvignon, complemented by Merlot and Petit Verdot, it underwent ageing in new oak barrels for around 15 months. Serve at about 16°C; this age-worthy wine elevates your table and your most cherished moments.

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Description

Among the Médoc's legendary names, the Château Lafite Rothschild 2020 embodies the culmination of a quest for balance where power only makes sense when it serves elegance. Pauillac, with its deep gravel soils and maritime influence, offers a couture expression here. This vintage, praised for its racé density and precision, reveals an aristocratic profile with great verticality, its texture seducing by its silky touch and perfectly woven structure. For the enthusiast seeking lasting emotion, for the collector preserving the memory of a great wine, for the gastronome aiming to elevate a dinner into a memorable moment, this cuvée asserts a clear, precise style of timeless class. On Louvins, it naturally fits into our universe of fine wines, those that transcend the ordinary to reveal the French art of living, with a sense of detail and restraint that honours both table and cellar.

Blend and winemaking

The signature of the 2020 vintage is expressed through a blend dominated by Cabernet Sauvignon, complemented by Merlot and a touch of Petit Verdot. Cabernet, the backbone of Pauillac, provides uprightness, depth of fruit and the ability to age long. Merlot wraps the palate with velvety texture and generous plushness, while Petit Verdot, discreet yet precise, adds spicy tension and brightness to the finish. The élevage, carried out with rigour in new oak barrels for about 15 months, refines the tannins without ever masking the terroir's identity. This craft preserves the purity of the fruit, sharpens the structure and brings nuances of vanilla, cocoa and noble wood that integrate subtly over time. Altogether, it shapes a wine with harmonious relief, where every component finds its place in an exceptionally true balance.

Tasting notes

  • Appearance : Deep and luminous, it announces composed concentration and a promise of longevity. The brightness of the disc hints at inner energy and great ageing potential.
  • Nose : A complex, layered bouquet where blackcurrant and ripe dark fruits mingle with a touch of smoked tobacco, a filigree of graphite and a delicate mineral imprint. Accents of orange peel, vanilla and chocolate dress the whole, bringing depth and sophistication to the aromatic trail.
  • Palate : Straight and precise attack, caressing texture with a tight grain, gradual unfolding of a full-bodied material without heaviness. The finely chiselled tannic framework supports a vibrant fruit core. The finish stretches over a noble minerality, notes of graphite and cocoa, for a persistent, fresh and very composed finale.

Serving temperature and tips

Serve this Pauillac at about 16°C in large glasses to allow the bouquet to open up fully. Open the bottle well in advance to let the aromas develop, with the delicacy befitting wines of great constitution. The ageing potential is long, supported by a sovereign structure and an internal freshness that promises harmonious evolution. Store bottles on their side, away from light, in a cool, ventilated cellar. You will enjoy its youthful radiance for its precision and definition, and its growing complexity over the years for its mellowed nuances, the fusion of gentle spices and the depth of fruit. This wine can be enjoyed now with flair, while promising greater emotion with time, as the texture gains in silk and the bouquet reaches full expression.

Food pairings

  • Bold starters : finely spiced game terrine, thin slices of marinated beef, a sparingly seasoned tartare.
  • Main courses : rosy rack of lamb, dry-aged ribeye, roasted duck with warm spices, reduced sauce with cocoa.
  • Earth and forest : porcini risotto, sautéed chanterelles, black truffle in season, glazed root vegetables.
  • Mature cheeses : aged Comté, ewe's milk tomme, extra-mature mimolette, served at cellar temperature.
  • Fine charcuterie : Iberian ham, bresaola, long-cured coppa, for a savoury start.

Occasions

The Château Lafite Rothschild 2020 is the ideal companion when the table becomes a stage, when you seek the precision of great classicism and the emotion of a carefully conceived work. It will naturally take its place at moments marked by attention to detail and the pleasure of sharing.

  • To celebrate a rare occasion with a prestigious signature and deep aromatic layers.
  • During a gastronomic dinner where service, pairings and conversation match the wine's exacting standards.
  • As an exceptional gift for a knowledgeable enthusiast, to enrich a reference cellar.

Characteristics

  • Name : Château Lafite Rothschild 2020
  • Appellation : Pauillac AOC
  • Classification : 1er Grand Cru Classé
  • Type : Red wine
  • Vintage : 2020
  • Grape varieties : majority Cabernet Sauvignon, complemented by Merlot and Petit Verdot
  • Aging : around 15 months in new oak barrels
  • Service : around 16°C
  • Style : dense, complex and noble, combining power and finesse
  • Potential : age-worthy wine
Excessive alcohol consumption is harmful to your health. Consume in moderation.

Product Details

Origin
France
Allergens
Contains sulfites
Capacity
75 cl
Appellation
Pauillac AOC
Color
Red
Wine Region
Bordeaux, France
Vintage
2020
Type of wine
Red wine
ranking
1er Grand Cru Classé
CAV-VROUGE-CH-LAFITE-ROTHSCHILD-2020
To fully appreciate this wine, it is recommended to serve it at a temperature of 16 to 18°C.

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